In our remote Azerbaijani mountain village, we took on a fun and delicious challenge — baking a giant homemade pizza underground! Using the traditional earth oven method, we prepared a soft, rich dough and topped it with fresh village ingredients: juicy tomatoes, crisp peppers, local cheese, and fragrant herbs. Carefully placed into the underground oven, the pizza baked slowly, absorbing the deep, smoky flavors of the earth and fire. When we uncovered it, the result was a golden, bubbling master