Before these new kilns came along, fish losses reached 43% at beaches, 54% during drying, and 69% during selling stages, ...

One day, the sugar in your coffee or the starch in your noodles might not come from fields at all. Scientists make food ...

In Los Gatos, California, one of the San Francisco Bay Area's more affluent areas, a shiny new fancy fast-food concept has just popped up inside of one of its trendy upscale brunch spots.

Waiting is the hardest part. Especially in the case of testing for water or food contamination, which can take days or even a ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...

Synthesis Capital (“Synthesis”), a leading global food technology and alternative protein investor, today announces Synthesis Capital Fund I (“Fund”).

The following is a press release from the Professional Regulation Commission.

A total of 586 out of 931 examinees passed the Food Technologists Computer-Based Licensure Examination given earlier this ...